Home made BBQ sauce

[hvacwife]

8)


1 GALLON TOMATO PUREE(FRESH)
1/4 C. WORCESTERSHIRE SAUCE
1 C. DARK MOLASSES
1/4 C. LIGHT CORN SYRUP
1/4C. BROWN SUGAR
1 C. VINEGAR
LIQUID SMOKE TO TASTE
4 TBSP. SALT
3 TBSP. PEPPER
2 TBSP. DRY MUSTARD
3 CLOVES MINCED GARLIC
2 TSP. HOT SAUCE
1 TSP. CAYENNE PEPPER
1 TBSP. PAPRIKA

MIX ALL INGREDIENTS TOGETHER. BRING TO A BOIL. COOK UNTIL DESIRED THICKNESS. POUR INTO STERILIZED JARS.

 

[Bam!!]

Very nice!

 

[pancake]

I love that!! I was wondering how long do you think it keeps? and if I can cut it in half or something?

Thanks!

 

[The Reaper !]

What is ...."Fresh"..... tomato puree ? The Reaper !

 

[mudbug]

What is ...."Fresh"..... tomato puree ? The Reaper !

I bet it's fresh tomatoes, peeled and seeded, and with the you-know what pounded out of them.