You know, I've tried everything and once in a great while, I'll get the perfect tender crisp bacon. The next time I do it the same way, I get break-your-teeth knock-your-fillings-out hard planks of wood.
I fry at low temps. I fry at higher temps. I even bake them. Baking works the best, but still not as good as the bacon I remember while I was growing up.
The crazy thing is the pre-cooked stuff that doesn't require refrigeration is the closest thing to old fashioned bacon that I've found. I wish I knew how they did that. It's very thin, tender, and somewhat crisp.
I fry at low temps. I fry at higher temps. I even bake them. Baking works the best, but still not as good as the bacon I remember while I was growing up.
The crazy thing is the pre-cooked stuff that doesn't require refrigeration is the closest thing to old fashioned bacon that I've found. I wish I knew how they did that. It's very thin, tender, and somewhat crisp.