SteerCrazy
Head Chef
brian j said:i've been asked to cook hot hor'dourves for a party with 30 - 40 guests. the party doesn't start until 8 pm so i think most people will have had a light dinner. i was thinking of doing casadias (5 of them), a whole turkey breasts, and a crock pot full of meatballs. the hosts will provide chips, veggies, etc. does this sound like a enough food? i was also going to charge $135. does this sound like too much, not enough, just right? :scratch
thanks.
Sounds great to me.......do you mean quesadilla's??? otherwise I wanna know what the casadias are in case I'm missin out on somethin tasty........