Hot Slaw

[chefwannabe]

Hot Slaw
makes approximately 9 pints

1 Gallon cabbage, shredded
3 large onions, thinly sliced and separated
2 bell peppers, thinly sliced
3 cups sugar
3 carrots, grated
1 cup white vinegar
1 tablespoon salt
1 teaspoon black pepper
1 1/2 teaspoons red pepper
3 cups mustard

Mix and boil 20 minutes. Pack in jars and seal. Great on hamburgers, hotdogs, barbecue, and ham sandwiches.

 

[Dina]

Oh Lori,

And we just had burgers for dinner. This would have been great on them. This slaw sounds very similar to the Salvadorian one I make for the pupusas, except I add oregano instead of the spicey pepper. Thanks for posting it.

Dina