Oct 31, 2004 #1 D DanSM Assistant Cook Joined Oct 31, 2004 Messages 3 Quick question, in ml or ounces how much is a standard 'cup'?
Oct 31, 2004 #2 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway 8 fluid ounces and 16 tablespoons dry. I think that's right.
Oct 31, 2004 #3 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta 8 oz or 225ml
Oct 31, 2004 #4 tancowgirl2000 Head Chef Joined Jun 1, 2004 Messages 2,490 Location Canada I thought a cup was 8 oz or 250 ml??? Ok someone's got some splaining to do.....
Oct 31, 2004 #5 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX A US cup is 8-0z, 16 US tablespoons, or 236 ml. An English cup is 10 imperial oz - or 20 4/5 US tablespoons, or 284 ml.
A US cup is 8-0z, 16 US tablespoons, or 236 ml. An English cup is 10 imperial oz - or 20 4/5 US tablespoons, or 284 ml.
Oct 31, 2004 #6 southerncook Senior Cook Joined Sep 1, 2004 Messages 273 Location louisiana This is an example of why we should be weighing dry ingredients.
Oct 31, 2004 #7 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX It's a good reason to go metric all the way around, southerncook!
Oct 31, 2004 #8 N norgeskog Washing Up Joined Aug 28, 2004 Messages 3,615 Location Eugene, Oregon If the memory is still instact, a cup i.e. w/saucer is usually 6 oz and a mug is between 8 and 10. If I am wrong I will be corrected here soon. THE DUCKS SENT THE HUSKIES PACKING 31-6
If the memory is still instact, a cup i.e. w/saucer is usually 6 oz and a mug is between 8 and 10. If I am wrong I will be corrected here soon. THE DUCKS SENT THE HUSKIES PACKING 31-6
Oct 31, 2004 #9 W WayneT Washing Up Joined Sep 23, 2004 Messages 825 Location Australia Michael in FtW is on the ball. with his answer. Which prompts my warped sense of humour to say How long is a Chinaman. So Long is his brother.
Michael in FtW is on the ball. with his answer. Which prompts my warped sense of humour to say How long is a Chinaman. So Long is his brother.
Oct 31, 2004 #10 W wasabi Executive Chef Joined Jul 6, 2004 Messages 4,677 It depends....A, B, C or double EEEEEE.
Oct 31, 2004 #11 -DEADLY SUSHI- Washing Up Joined Mar 9, 2004 Messages 6,070 Location NW Chicago Burbs'
Nov 1, 2004 #12 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway naughty girl, wasabi...........