AnonCooks
Assistant Cook
I just made a cornbread and honestly its ok but nothing to right home about. I think what I might do next times is precook the cornmeal in some water and make a porridge with it first before adding the rest of the ingredients. Does anyone else do it like that?
Here were the ingredients in my cornbread
- Fine cornmeal
- Slices of cheddar cheese
- 1 Stick of unsalted butter
- Sugar
- Water
- Heavy Cream
- 2 Eggs
I forgot if I added salt or not
Edit - I forgot to mentioned but I also added canned whole corn kernels with the liquid that was in the can
Here were the ingredients in my cornbread
- Fine cornmeal
- Slices of cheddar cheese
- 1 Stick of unsalted butter
- Sugar
- Water
- Heavy Cream
- 2 Eggs
I forgot if I added salt or not
Edit - I forgot to mentioned but I also added canned whole corn kernels with the liquid that was in the can
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