How far ahead can I make party food?

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JRsTXDeb

Senior Cook
Joined
Sep 27, 2004
Messages
108
Location
So. Texas
Let me know if any of this sounds way out of line - am trying to plan for New Years Eve, making a few things, buying a few but want to do as much as possible ahead of time. Any ideas are appreciated!
thinking of making baked cheese dips - Mississippi Sin and a cream cheese based spread with pecans and jalapenos - thinking 3-4 days mix ingredients and refrigerate, then bake the evening of...
finger sandwiches - day of party or day before? chicken salad, herbed cheese spread/smoked salmon, pumpkin bread with orange cream spread
marinated olives - 3-4 days ahead and refrigerate
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
The sandwiches probably should be made the day of, if not an hour or two before your party. Everything sounds like it could be made a few days ahead.
 

JRsTXDeb

Senior Cook
Joined
Sep 27, 2004
Messages
108
Location
So. Texas
I can probably make the fillings ahead tho...I'm trying to not be totally stressed out and exhausted!
 
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