I plan to do my first comp this summer and I was woundering how much meat you guys normaly cook.
I was thinking 2briskets, 2-3 butts, about 16 chicken thighs, and about 4 racks of baby backs. This will be a KCBS sanctioned event. So ill need to provide six samples of each item.
Does that seem like enough meat or should I do more?
Also what is the best way to clean up your stuff at the comps?
Thanks
Chris
I was thinking 2briskets, 2-3 butts, about 16 chicken thighs, and about 4 racks of baby backs. This will be a KCBS sanctioned event. So ill need to provide six samples of each item.
Does that seem like enough meat or should I do more?
Also what is the best way to clean up your stuff at the comps?
Thanks
Chris