How to clean up dirt like this (on cutting board)

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I can't remember what it was from, but should be from food. I don't use this board on doing anything otherwise than preparing food

I remember that it wasn't that black, and then I use another side, after some months, it gets blacker and blacker
So you didn't clean off the black but just used the other side? It's probably mold. I'd get rid of it and clean your boards thoroughly before storing.

My main cutting board is wood, for the reasons I described earlier.
 
I gave up on plastic cutting boards ages ago.

I have a large bamboo cutting board that remains at the side of my sink, and it's used for everything. It's cleaned and sanitized each time required, and right or wrong (my kitchen rules), it works well for me.
 
I can't remember what it was from, but should be from food. I don't use this board on doing anything otherwise than preparing food

I remember that it wasn't that black, and then I use another side, after some months, it gets blacker and blacker



I really think the bleaching process I described should eliminate the black and sanitize the board.
 
The cut marks look bad because they're highlighted in black on a white surface.

Don't be too quick to trash it. What is the black from?

Id trash it.

The black stuff could be mold.

When a cutting board is cut up like that it makes it hard to properly sanitize.
 

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