How delightful! I watch all of his other "How To"s." I will be using the tomato one for sure. I need to go on the hunt of YouTube. There are so many delightful ones out there.
Let me know how it worked for you, and I'll post my experiment also.
About YouTube demos----- because so many cooking shows now flash through how 'stuff' is actually done (my perennial rant) I find that YouTube has better ones---- even if they're done by amateurs (which this guy isn't).
Another great hint she has is to squeeze a half lemon upside down, and the seeds won't fall into the food.