I don't know what kind of wrap you are talking about. Are you talking about placing the finished product in pita? I'm clueless, can you be more specific or maybe someone will come along who knows what you are talking about.
If so, you may not be in a position to acquire pre baked tortillas or pitta from your local supermarket or "deli".
A kebab, in the sense of small grilled peices of meat on a skewer, served from Greece to Southern India and throughout the middle east may be served in a flat leavened "hollow" bread with a pocket known as a pitta. Or it may be served with an unleavened bread with a pocket like a chapatti. In Greece, souvlakia is served in a pancke, but I am not sure what flour makes it. In reality, it all is just bread and meat. Very basic.
If you do not know how to make chapattis or pitta, post here and I will give you recipes.
Go back to my post earlier that has the breads listed in blue. Click on One line at a time and it will take you to a great big list of recipes to choose from. Then click on the next line and it will take you to that list, then do the same with the last line.