Howdy All

[Jurdoc]

Hi there ya'll. Im dan from alaska, i roast coffee for a living (visit kaladi.com)

cooking is a hobby i am trying to expand into an art. i have a few basic sciences down, but i want to learn about baking, and some of the more fundamentals. I am beginning to get good at using an oven, and can bake fish real good. but i would like to learn ways to handle poultry (especially for the oven) and beef.

my current question is; after you have baked a garlic clove, what is the best way to keep it? is it necessary or even recommended to refrigerate it? This is what i have been doing so far.

cheerio!

 

[Barb L.]

Welcome to DC, you have picked a great site, with very helpful people.

 

[Half Baked]

Glad you found us Dan! Where do you live in Alaska?

Definately refrigerate your roasted garlic. There's a whole lot of bacteria running about and nobody wants you sick, especially since you have to share some of your Alaskan recipes.

 

[Jurdoc]

i'm from anchorage. the biggest city in this small state

 

[JoAnn L.]

Welcome Dan, so glad that you found us. I know you will like it. Great recipes and the best place to get your questions answered.

 

[Andy M.]

Welcome aboard!