Howdy from a master glutton

[The kitchen sink]

Hello from Northen Wisconsin.
I'm here to learn and share my very tiny amount of cooking experience.
However I am a master glutton.

 

[yourstrulyewalani]

Hey there. Nice to see another newbie here too. I am enjoying this forum I have gotten good ideas and read good advice. See you around!

 

[GrillingFool]

Trade you some NC BBQ for Wisconsin cheese!
Let us gluttonize!
Welcome!

 

[sarah]

welcome!!!

 

[The kitchen sink]

Thanks for the warm welcome folks.

 

[Wyogal]

Welcome!!! Do you make pasties?

 

[The kitchen sink]

Not I, that's generally the upper peninsula of Michigan's dish. Because of cornish population.

 

[Wyogal]

What shows up at church dinners/potlucks/etc. in your neck of the woods?

 

[The kitchen sink]

Fried fish is really huge up here, as are casseroles made of starchy fillers like tater tots and pasta. Not uncommon to have smoked polish sausage or bratwurst with sauer kraut and potatoes. Majority of cooking here is really bland.