Hump day, 2022 December 7 supper thread.

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,588
Location
near Montreal, Quebec
We had cold smoked salmon on bagels with cream cheese, onion, and capers. There were also dill pickles and I made a small batch of coleslaw. I put the onions and capers under the salmon, so they don't escape. I eat my two halves "open face". It was delicious.
 

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  • Smoked salmon on bagels with cream cheese, onion, and capers. Sides of dill pickles and coleslaw.jpg
    Smoked salmon on bagels with cream cheese, onion, and capers. Sides of dill pickles and coleslaw.jpg
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caseydog

Master Chef
Joined
Jan 19, 2017
Messages
5,796
Location
Dallas
Busy day today, so nothing fancy. I grabbed Bacon Double Stack from Wendy's for lunch in the car, and made a reduced-sodium ham (Boar's Head) and Swiss sandwich with lettuce and mayo on a Kaiser roll for dinner, with some low salt Lay's chips on the side.

CD
 

blissful

Master Chef
Joined
Mar 25, 2008
Messages
5,164
Big salads with mixed greens, and spinach, sprouts, broccoli, tomatoes, braised soybeans, and dressing. Tomato dressing for him, and mustard dressing for me. Black bean brownies made with red beans and carob...so it's really a red bean carob bar.
 

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