luckytrim
Chef Extraordinaire
Pasta Night !
Stacked Breaded Chicken Cutlet Parm (Provolone in the Middle...) with Spaghetti...
Stacked Breaded Chicken Cutlet Parm (Provolone in the Middle...) with Spaghetti...
Humpin' in the Kitchen on Hump day - 8/11
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
We ordered sandwiches from Dagwoods because of a conflict between grocery delivery time and supper prep time.
bethzaring
Master Chef
I made Panzanella using home made bread and garden tomatoes, cucumber, bell pepper and garlic.
Andy M.
Certified Pretend Chef
Hidden somewhere under that blanket of red are mushroom ravioli. The steamed broccoli did not make it in time for the photo shoot.
salt and pepper
Executive Chef
Fresh seaweed salad w/ shrimp & sardines, Eel sauce too!
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Cooking Goddess
Chef Extraordinaire
Love Panzanella, beth! I can get Himself to eat it once or twice a summer.
Mostly a cook's night off. Himself grilled hot dogs while I heated baked beans and made little bits of relish nibbles. Tossed in a few new-to-us potato chips from Aldi. Not bad for every once in a while, but they won't be a regular thing around here.
Mostly a cook's night off. Himself grilled hot dogs while I heated baked beans and made little bits of relish nibbles. Tossed in a few new-to-us potato chips from Aldi. Not bad for every once in a while, but they won't be a regular thing around here.
cjmmytunes
Head Chef
Mom had her usual grilled cheese and tomato sandwich with strawberries last night, and I had sliced cucumbers and tomatoes along with Knorr's butter noodles and cold roasted chicken breast. Was enough left over for supper tonight.
