I am making enchiladas.... so I put a pork butt in the crock pot this morning... its been in there for 9 hours and it is still really firm. I have this problem with pot roast too!!! Everyone says that it is impossible to screw up corckpot cooking but I seem to find a way to fail everytime.
Is there anythiing that I can do to salvage my enchilda meat??
Is there anythiing that I can do to salvage my enchilda meat??