Nina Robes
Assistant Cook
Last night I went bananas with the baking soda. It was the one thing that I should have measured, but didn't. I poured a large amount into a large bowl of cold water, mixed it in with a spoon, and dropped my chicken in after cutting it up. I let it soak in there for at least 30 minutes or more.
The meat has this really strong bitter taste to it now. It's there a way to reheat it or some kind of sauce or seasoning that I can use to counteract the taste? Currently, it seems that my haphazard approach to the first step has ruined the whole meal.
The meat has this really strong bitter taste to it now. It's there a way to reheat it or some kind of sauce or seasoning that I can use to counteract the taste? Currently, it seems that my haphazard approach to the first step has ruined the whole meal.