I enjoy Cake Boss and sometimes use it as a filler in my Culinary Arts class if I have 20 minutes to kill. Since I am trained as a culinary chef and not a pastry chef, I have found the show to be quite interesting. Using what I've learned from the show, I'm going to make a cake for my boss for National Boss Day on 10/16.
I've gotten faculty members to give me photographs of our administrator and I'm going to use modeling chocolate to sculpt his image. A miniature of this person will sit on top of a large wedge of Swiss cheese (rice krispie treat covered with light yellow fondant). The cheese will sit on top of a stack of textbooks made of pound cake covered with chocolate frosting and fondant. The words, "The Big Cheese" will be inscribed on the side of the cheese in blue butter cream. A wooden dowel will secure the wedge of "Swiss cheese" to the stack of books.
It should be fun.
Last week I met the young daughter of a co-worker who gravely informed me that she would be turning eight next week. Since I know the family is on a tight budget, I offered to make the girl a birthday cake. I used fondant, 2 nine inch round sponge cakes, and chocolate butter cream to make a "hamburger" cake complete with "lettuce" and gooey looking mustard and ketchup oozing out from beneath the "burger."
It was a lot of fun and the kid was thrilled.
Cake Boss is definitely fun. I enjoy Buddy's creativity and also like the unspoken message that nothing would be possible without teamwork.