Marleyan_Wine
Assistant Cook
They would assemble the dog and then place it in this oven and hit it with steam.
POOF! POOF!
It was enough to melt the cheese while not making the bun too soggy.
I want to do this at home. Does anyone here know of a method or home device that can replicate this result?
I'm looking at this hotdog bun and weiner steamer, but I'm not sure if it could melt the cheese in time before the bun got soggy
POOF! POOF!
It was enough to melt the cheese while not making the bun too soggy.
I want to do this at home. Does anyone here know of a method or home device that can replicate this result?
I'm looking at this hotdog bun and weiner steamer, but I'm not sure if it could melt the cheese in time before the bun got soggy