I've got some rice sticks(rice vermicelli/py mai fun), bean threads(cellophane noodles), & Japanese buckwheat noodles. I need some ideas on how to use these because I have never done it. I want to use either the rice sticks or bean threads in something with chicken tonight for supper. I do have a wok but have never used it either. It's just been hanging out in my cabinet for the last 8 years or so. Any ideas & recipes would be greatly appriciated!