Hi, All
I have some great appetizer spread and dip recipes for which I am seeking bases that contain no grains.
This is worse than no gluten. This means no rice, corn, wheat, and all the other grains. No polenta slices, tortilla chips, etc.
Jicama slices could work for some. But I'm looking for some more savory ideas.
Spread / dip examples:
*Duck confit with cognac, dried cherries, pistachios, shallots
*Eggplant tapenade with olives, basil, pine nuts, tomato
*Crab artichoke parmesan dip
*Guacamole
*Rabbit compote with pecans, prunes
Some recipes can be turned into fillings for hard boiled egg white halves, like
minced ham with Dijon.
Some can go on cucumber slices, like salmon lox, creme fraiche, salmon roe, and lemon.
I miss grains but I do admit to feeling much better since I stopped eating them after being told by a nutritionist and allergy doctor how much trouble they cause me.
Thanks for your ideas and help!
I have some great appetizer spread and dip recipes for which I am seeking bases that contain no grains.
This is worse than no gluten. This means no rice, corn, wheat, and all the other grains. No polenta slices, tortilla chips, etc.
Jicama slices could work for some. But I'm looking for some more savory ideas.
Spread / dip examples:
*Duck confit with cognac, dried cherries, pistachios, shallots
*Eggplant tapenade with olives, basil, pine nuts, tomato
*Crab artichoke parmesan dip
*Guacamole
*Rabbit compote with pecans, prunes
Some recipes can be turned into fillings for hard boiled egg white halves, like
minced ham with Dijon.
Some can go on cucumber slices, like salmon lox, creme fraiche, salmon roe, and lemon.
I miss grains but I do admit to feeling much better since I stopped eating them after being told by a nutritionist and allergy doctor how much trouble they cause me.
Thanks for your ideas and help!