Ides of March! Your supper on 15th in 2025

[dragnlaw]

Have more mussels to cook for supper but can't seem to move. Been a day!
So how is your supper coming along folks?
Surely not all doom and gloom! Have you heeded the warning?

 

[cjmmytunes]

Side salad, leftover noodles from last night, popcorn for dessert.

 

[Kathleen]

The broth was wonderful as were the duck pieces and mushrooms. The green onion was nice. Rather than adding plain egg noodles, I found a package of homemade wonton dumplings that had lingered in the freezer...evidently for far too long. The end result was disappointing. I fished all of the dumplings out and discarded. Will try again tomorrow with the remaining broth.

The spring rolls had been in for as long as the dumplings. I enjoyed the popcorn that I made later.

 

[Andy M.]

I tried again to make Chinese take-out style wings. Not happy with the results.

 

[pepperhead212]

I didn't actually use this in anything yet, but I made a pesto type thing, that I got the idea for because I remembered the recipe had half parsley in it, and I just harvested a large amount of my hydroponics parsley, and I only harvested half of it! The original recipe was in a book I have, in which he gives suggestions for using it. Here's the recipe on his blog:

Green Chile Adobo - Rick Bayless

www.rickbayless.com

The parsley I jammed into a measuring cup, to get the 2 c called for, then washed it, spun it dry, and it weighed 2 oz almost exactly. The cilantro I cleaned the same way, but weighed out 2.4 oz, to get a little stronger cilantro flavor, and I used 6 medium sized garlic cloves - a little more than the recipe. And I used frozen superchilis, in place of serranos. I'll post about my later uses of it. As he says, it lasts for months - until I would use it the times I've made it before. Here's the paste:
Green Chile Adobo, from Rick Bayless. Made about 12 oz. by pepperhead212, on Flickr

 

[Jade Emperor]

Jade-inos Pizza

 

[taxlady]

I'm still having postdrome from yesterday's migraine, so I kept supper simple. I made some poutine. It was okay. The gravy didn't turn out very tasty, sadly. I can usually make better tasting gravy than that. Oh well. I also made a couple of Danish smørrebrød using cold smoked salmon and some garnishes. I need to practice my smørrebrød garnishing. It tasted good. No pix of the poutine. They were sad looking.

 

[dragnlaw]

Not happy with the results.

Hopefully at least they were edible??

Jade-inos Pizza

That's the best looking pizza I've seen in a while!

couple of Danish smørrebrød

Tasty, tasty tasty! Are those tomatoes or sweet red peppers, or both??

 

[forty_caliber]

Air fryer sesame honey chicken, sesame basmati rice, pot-stickers, and fresh tomato and cucumber slices. RV work went A OK. Got the medieval torture couch out and a Norwegian style recliner in. More RV stuff to come.

 

[Andy M.]

Hopefully at least they were edible?? . . .

Yes. They are actually tasty but don't taste like the take-out ones.

 

[taxlady]

Hopefully at least they were edible??

That's the best looking pizza I've seen in a while!

Tasty, tasty tasty! Are those tomatoes or sweet red peppers, or both??

That was one de-seeded cocktail tomato.