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tsi88kid

Senior Cook
Joined
Jan 8, 2007
Messages
225
Location
everett, ma
It seems like I haven't posted here in forever! However, I am back and I just came back from a trip to France. I went all over southern France and then spent about 5 days in Paris. The Chatuea's and Cathedrals were SOOOOOOO amazing.Also the food was just phenominal. My favorite food was the croque madams because everything is so fresh, which is a grilled ham and cheese with a dropped egg on top. I also tried steak tartare, numerous crepes, and a lot more. Here is a picture of one of the crepes I had it was a ham,cheese,egg, and mushroom crepe and I'm glad to be back!

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StirBlue

Head Chef
Joined
Dec 1, 2006
Messages
1,343
Location
Illinois/USA
Welcome Home! I was just looking around for you the other day. Thanks for the picture. I am glad that you had a great trip and a safe return. It will probably be a while before your head stops spinning from all the adventure.

Did you bring us back a sweet french recipe? hope so...hope so...hope so!!!

:ROFLMAO: :ROFLMAO: :ROFLMAO:
 

Katie H

Site Moderator
Staff member
Joined
Sep 11, 2006
Messages
16,629
Location
I live in the Heartland of the United States
Welcome home, t'kid. Glad you had such a wonderful time. The crepe looks delicious. Almost makes me want to change dinner plans for tonight. Please share more about your trip when you get your "home" legs back.
 

csalt

Sous Chef
Joined
Jul 23, 2006
Messages
909
It's good to hear from you again.
So glad you had such a wonderful time in France. Did you pick up any tips for your Chef's course you won a place on?
 

tsi88kid

Senior Cook
Joined
Jan 8, 2007
Messages
225
Location
everett, ma
hahah thanks for the great welcome backs! However, I did not get any french recipes over there I was not cooking during my vacation although towards the end i wanted to hahah.
 

TATTRAT

The Dude Abides
Moderator Emeritus
Joined
Jun 1, 2006
Messages
5,476
Location
Bermuda Native in D.C./NoVA
Welcome Back!

Sounds like you had a great time! Southern france is an amaxing part of the world, I prefeed it over much Paris, just my opinion.

Crepe looks GREAT! I am hungry now!
 

sattie

Washing Up
Joined
Jan 16, 2006
Messages
5,296
Location
Texas
Welcome back buddy, I see you had a mighty fine time and I am truly envious!!!
 

Snoop Puss

Head Chef
Joined
May 9, 2006
Messages
1,167
Location
Spain
There is something about croque monsieurs and croque madames that cheese on toast and even Welsh rarebit can never quite match!

Anyway, glad you had a good time. Bet you enjoyed the holiday after all your hard work.
 
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