storm4mozza
Assistant Cook
Hello guys.
I have made thie recepie yesterday and for some reason i can still taste the corn starch, i was wondering if anyone knows how i can fix this so dinner isn't wrecked tonight?
Thanx in advance for any replies
Nicola x
Introduction
Easy and flavorful
Number of Servings: 4
Ingredients
1/2 Cup Sweet Baby Ray's BBQ Sauce (or other sweet BBQ sauce)
1 clove garlic
1/8 tsp pepper
1/2 cup water
3 Tbls soy sauce
8 oz boneless, skinless chicken breast, cut up
1 Bag stir fry vegetables (whatever combo you like best)
1 Tbls cornstarch mixed with 1/8-1/4 cup water
Directions
Cook chicken breast with your preferred method (I use a microwave) and cut up. Heat skillet to med high/high and add stir fry veggies. Cook for about 5 min, stirring occasionally. Meanwhile stir together BBQ sauce, water, garlic, pepper, and soy sauce. Add chicken and sauce to vegetables and continue cooking approximately 5 min. Mix together cornstarch with 1/8-1/4 cup water and pour into skillet, stiring until thickened. Can be served over rice.
Number of Servings: 4
I have made thie recepie yesterday and for some reason i can still taste the corn starch, i was wondering if anyone knows how i can fix this so dinner isn't wrecked tonight?
Thanx in advance for any replies
Nicola x
Introduction
Easy and flavorful
Number of Servings: 4
Ingredients
1/2 Cup Sweet Baby Ray's BBQ Sauce (or other sweet BBQ sauce)
1 clove garlic
1/8 tsp pepper
1/2 cup water
3 Tbls soy sauce
8 oz boneless, skinless chicken breast, cut up
1 Bag stir fry vegetables (whatever combo you like best)
1 Tbls cornstarch mixed with 1/8-1/4 cup water
Directions
Cook chicken breast with your preferred method (I use a microwave) and cut up. Heat skillet to med high/high and add stir fry veggies. Cook for about 5 min, stirring occasionally. Meanwhile stir together BBQ sauce, water, garlic, pepper, and soy sauce. Add chicken and sauce to vegetables and continue cooking approximately 5 min. Mix together cornstarch with 1/8-1/4 cup water and pour into skillet, stiring until thickened. Can be served over rice.
Number of Servings: 4
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