That sounds really good. I saved it. Curious - did you stick to one teaspoon of Italian seasoning?While sorting through recipes clipped long ago, I ran across one for a minestrone style soup. Made it for Day 2 of Souper Bowl week.
https://relish.com/recipes/meatball-soup/
Tasty!
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Ummmm...I didn't want to dirty the teaspoon, so I poured it into the tablespoon. It was probably closer to two teaspoons. And I also added a Parm bone.That sounds really good. I saved it. Curious - did you stick to one teaspoon of Italian seasoning?