Indigenous Peoples' Day ~ 10/12/20 ~ What's At Your Luau?

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,121
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southeastern pa.
A truly STORMY Monday today .....
Had a little help in the kitchen today ; Thank
you, Mrs. Paul !!


Air Fryer Fish (Haddock ?) Fillets, Cheddar Mac, Stewed tomatoes, Steamed Brussels Sprouts........ and a Salad ...


Fish Filets, Mrs. Paul's.jpg
 

Whiskadoodle

Executive Chef
Joined
Nov 1, 2011
Messages
4,129
Location
Twin Cities Mn
i made BS thighs and breast tenders. Quick seared and into the oven for a bit.
Note to self. A bit of time is not as long and boneless get done a lot quicker than bone- in. Caught that hiccup in time, so all were good. Cream gravy on mashers and buttered corn. Still warm and melty chocolate chip cookies and decaf for afters.
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,838
Location
Massachusetts
I’m having a soup my mom used to make with ground beef, onion, garlic and mint and topped with yogurt.
 

medtran49

Executive Chef
Joined
Feb 20, 2011
Messages
4,955
Location
Florida
Stromboli with onions, red bells, garlic slices, pepperoni, Italian sausage, moz, provolone and Parm R. Craig slathered the 1 on his plate with marinara and saying it looked like a hot mess is an understatement, so the picture is 1 on the baking sheet.

My Calzone is ricotta, moz, Parm R and spinach.
 

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Kathleen

Cupcake
Joined
Dec 6, 2009
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3,516
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Mid-Atlantic, USA
Today is Frank's birthday! For dinner, grilled steak, lobster tail, loaded baked potato, and salad. For dessert is chocolate cake with chocolate icing. A bit nervous about the cake. I'm not a baker, and I made it from scratch. The kitchen was a mess and the cake is very lopsided, so I hope it is yummy!
 

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Kaneohegirlinaz

Wannabe TV Chef
Joined
Aug 2, 2014
Messages
7,910
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Central/Northern AZ, gateway to The Grand Canyon
Today is Frank's birthday! For dinner, grilled steak, lobster tail, loaded baked potato, and salad. For dessert is chocolate cake with chocolate icing. A bit nervous about the cake. I'm not a baker, and I made it from scratch. The kitchen was a mess and the cake is very lopsided, so I hope it is yummy!

WOW Kathleen!
I think you did a super job, and I'll bet that the cake is delish!
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,290
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near Montreal, Quebec
Stirling is having a gout flare, so we are skipping the planned Thanksgiving supper for now. We were going to have a country omelette and toast, but I got another migraine (with aura and mild headache). So, Stirling had some store bought cheese tortellini with Classico roasted garlic and onion tomato sauce. I had some of the sausage and bean soup from the other day.
 

caseydog

Master Chef
Joined
Jan 19, 2017
Messages
5,796
Location
Dallas
My plan was to cook some chicken, mushroom, yellow bells and onion kebabs on the grill. But, the chicken I moved to the fridge last night was still frozen solid. So, it may have to wait until tomorrow.

I had a Prime NY Strip (medium rare, of course) and a baked potato last night, so I can just graze tonight.

CD
 

DaveSoMD

Master Chef
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Joined
Mar 11, 2008
Messages
7,338
Location
Maryland
Today is Frank's birthday! For dinner, grilled steak, lobster tail, loaded baked potato, and salad. For dessert is chocolate cake with chocolate icing. A bit nervous about the cake. I'm not a baker, and I made it from scratch. The kitchen was a mess and the cake is very lopsided, so I hope it is yummy!
Great looking Birthday dinner!! [emoji106][emoji106]
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,838
Location
Massachusetts
Today is Frank's birthday! For dinner, grilled steak, lobster tail, loaded baked potato, and salad. For dessert is chocolate cake with chocolate icing. A bit nervous about the cake. I'm not a baker, and I made it from scratch. The kitchen was a mess and the cake is very lopsided, so I hope it is yummy!

My birthday is in December. Can you make me a dinner like that?
 

DaveSoMD

Master Chef
Moderator Emeritus
Joined
Mar 11, 2008
Messages
7,338
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Maryland
Today is Frank's birthday! For dinner, grilled steak, lobster tail, loaded baked potato, and salad. For dessert is chocolate cake with chocolate icing. A bit nervous about the cake. I'm not a baker, and I made it from scratch. The kitchen was a mess and the cake is very lopsided, so I hope it is yummy!
And please wish Frank a Happy Birthday for me!!
 

Kaneohegirlinaz

Wannabe TV Chef
Joined
Aug 2, 2014
Messages
7,910
Location
Central/Northern AZ, gateway to The Grand Canyon
View attachment 43397

This is what I WISH we were having for dinner!!!
A full blown Hawaiian FEAST!

But that is not to be, and I have no clue what I'm serving tonight ...
How`z`bout you?


Well, there was no way that I was going to make the above meal here
In The Middle Of The Desert,
but what I did make was a Hawaii-Style Cold Somen Noodle Salad,
ONO (that's delicious in Hawaiian ;)) !!!

IMG_6463.jpg

IMG_6464.jpg

https://mykitcheninthemiddleofthedesert.wordpress.com/2019/06/21/auntie-donis-somen-salad/

I'll need to re-do this post, I missed the step of rinsing the noodles under cold water once cooked... I used a different brand of Somen, and it did not mention that step, so ...
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,103
Location
Body in MA ~ Heart in OH
Just want to say Happy Thanksgiving to our Canadian friends!


I made a recipe from one of my favorite murder mystery writers, Diane Mott Davidson. It's The Whole Enchilada Pie recipe, but I made only half a recipe worth. Besides topping with lettuce (among other things) I put it on a bed of lettuce so we had more veggies.


IMG_20201012_204824975.jpg
 

Just Cooking

Master Chef
Joined
Mar 4, 2017
Messages
5,114
Location
Springfield, MO
Today is Frank's birthday! For dinner, grilled steak, lobster tail, loaded baked potato, and salad. For dessert is chocolate cake with chocolate icing. A bit nervous about the cake. I'm not a baker, and I made it from scratch. The kitchen was a mess and the cake is very lopsided, so I hope it is yummy!

Happy Birthday to Frank. Lovely meal. :)

and.... Lopsided cakes, at least in my house, are as delicious as straight ones. :yum: :LOL:

Ross
 
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