Individual Spinach Timbales

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oldcoot

Senior Cook
Joined
Feb 4, 2003
Messages
487
Location
USA,California
If you enjoy the flavor of spinach - without the bitterness of overcooked spinach - you're sure to find this as a delectable side dish. And pretty, too! [Other recipes use cooked sppinach - then the baking results in overcooking]

. Individual
. SPINACH TIMBALES

SPINACHTIMBALE.JPG



INGREDIENTS:

3.............................. Eggs

½............. cup......... Cheddar Cheese, shredded

¼............. cup.......... Light Cream

1/4........... tsp........... Prepared Horseradish

¼............. tsp........... Salt

¼............. tsp........... Pepper

1 ½.......... cups......... Spinach, washed, stemmed, drained & chopped

6.............. ea............ Custard Cups, oven proof, 5 oz.


DIRECTIONS:

Preheat oven to 325° F.

In mixing bowl, beat eggs, add cheese, cream, horseradish, salt, and pepper.

Fold in chopped spinach.

Spoon mixture equally into custard cups.

Place cups in bain-marie with ½ inch hot water.

Bake 30 minutes or until knife inserted comes out clean.

Unmold and serve at once.
 

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