oldcoot
Senior Cook
If you enjoy the flavor of spinach - without the bitterness of overcooked spinach - you're sure to find this as a delectable side dish. And pretty, too! [Other recipes use cooked sppinach - then the baking results in overcooking]
. Individual
. SPINACH TIMBALES
INGREDIENTS:
3.............................. Eggs
½............. cup......... Cheddar Cheese, shredded
¼............. cup.......... Light Cream
1/4........... tsp........... Prepared Horseradish
¼............. tsp........... Salt
¼............. tsp........... Pepper
1 ½.......... cups......... Spinach, washed, stemmed, drained & chopped
6.............. ea............ Custard Cups, oven proof, 5 oz.
DIRECTIONS:
Preheat oven to 325° F.
In mixing bowl, beat eggs, add cheese, cream, horseradish, salt, and pepper.
Fold in chopped spinach.
Spoon mixture equally into custard cups.
Place cups in bain-marie with ½ inch hot water.
Bake 30 minutes or until knife inserted comes out clean.
Unmold and serve at once.
. Individual
. SPINACH TIMBALES
INGREDIENTS:
3.............................. Eggs
½............. cup......... Cheddar Cheese, shredded
¼............. cup.......... Light Cream
1/4........... tsp........... Prepared Horseradish
¼............. tsp........... Salt
¼............. tsp........... Pepper
1 ½.......... cups......... Spinach, washed, stemmed, drained & chopped
6.............. ea............ Custard Cups, oven proof, 5 oz.
DIRECTIONS:
Preheat oven to 325° F.
In mixing bowl, beat eggs, add cheese, cream, horseradish, salt, and pepper.
Fold in chopped spinach.
Spoon mixture equally into custard cups.
Place cups in bain-marie with ½ inch hot water.
Bake 30 minutes or until knife inserted comes out clean.
Unmold and serve at once.
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