Happy Sunday everybody 
Have a half leg of lamb slow cooking in the oven for the last 3 hours, not planning on taking it out for another hour but was just wandering what the internal temp should be when its done. I know if I was going for a normal faster roast it would be 170f for medium etc, but is it the same for a slower longer roast (I want in melt in the mouth falling off the bone)
Tummy rumbling at smell in kitchen
Have a half leg of lamb slow cooking in the oven for the last 3 hours, not planning on taking it out for another hour but was just wandering what the internal temp should be when its done. I know if I was going for a normal faster roast it would be 170f for medium etc, but is it the same for a slower longer roast (I want in melt in the mouth falling off the bone)
Tummy rumbling at smell in kitchen
