Kind of a low-key day today, so I depended on an old tried and true entree...poor man's beef stroganoff. Ground beef, onions, garlic, mushrooms, cream of mushroom soup, and a touch of sour cream. We had it over egg noodles with buttered baby peas as our side. More of the yummy apple-cinnamon cake for dessert. We'll have the cake for 2 more nights before we attack the cookies I made this afternoon.
What is on everyone else's table?
What is on everyone else's table?
I also have half a litre of the veggie stock I made to use in the soup recipe. It tastes fine and is always useful. I forgot to butter the toast until after I took the pictures.