Hello Patrick! Welcome to DC, how can we help you?
Well, my question is fairly obscure, about making an Amish Friendship Bread starter (which is kind of a sweet sourdough sort of project, so it's a little weird). I posted it over in Baking, but I haven't seen any responses yet, which isn't terribly shocking, given how random it is.
But it's still really neat to have a cooking forum to frequent.
Wow that wasn't a coincidence. Anyway, I am also a newbie in this forum.
It is so nice to be here and as a food enthusiast, I expect to learn a lot
from here and be able to know more about cooking and stuff.