Living in the small-town midwest, I rely on IQF shellfish for my shellfish 'fix'. In line with a similary posting about shrimp (thanks for all the ideas!) ... anyone got some good ones for scallops? I have one recipe I love (and will share the next time I get upstairs to my cookbook collection), but anyone with some ideas, they'd be welcome. Something most folk don't realize is that unless you can drive to the seashore in a few hours time (and even then sometimes) what you're buying in the store isn't likely to be fresh, but thawed. Might as well buy it frozen, at least you KNOW how long it has been thawed! Anyway, our scallops are to die for, and I'd like to use them more often.