Is it always a better idea to use aged grounded beef compared to fresh beef?

[SEEING-TO-BELIEVE]

curious to know and be sure on that

 

[Andy M.]

No. Ground beef does not age well. You cannot compare it to aging a whole cut of beef or even steaks. Stick with fresh ground beef to avoid partial decomposition, bacterial growth, etc.

 

[taxlady]

When you write "aged ground beef", do you mean ground from aged beef or do you mean aged after it's ground?

 

[SEEING-TO-BELIEVE]

hi
thank you
i mean grounded after it was aged.


i've once bought frozen burgers which labeled as aged it was written that they taste better because of that..

 

[dragnlaw]

So did they taste better than the regular ones you would have normally bought?

 

[SEEING-TO-BELIEVE]

im not sure
i dont eat many beef burgers

 

[dragnlaw]

In that case, I would base my personal decision on which ever one was cheaper. As you don't often have them I doubt you would notice the difference in taste.
However if the price is the same, I would choose the aged ones.

 

[SEEING-TO-BELIEVE]

ok
tnx