I have noticed that many sponges are advertised to be non-scratch. I have been using many different sponges, either non-scratch or heavy-duty for years but I never find one sponge that would cause any real scratch to my cookware or dishware. However, if you are talking about fine scratches that you can hardly see or feel with your fingers, it looks like those scratches are already there on day 1 you newly buy the dishware or cookware.
So, is a non-scratch sponge actually a gimmick? Is there any delicate cookware that will be easily scratched by a common sponge for real?
So, is a non-scratch sponge actually a gimmick? Is there any delicate cookware that will be easily scratched by a common sponge for real?