Aunt Bea
Master Chef
A few years ago we discussed poached eggs in this thread.
@Kayelle introduced me to poaching eggs in the microwave with good results. Instead of a dish I use a one cup Pyrex measuring cup because it is safer for me to handle and I pierce the raw egg yolk with the tip of a paring knife. It took a few tries to match the time for my microwave.
www.discusscooking.com
@Kayelle introduced me to poaching eggs in the microwave with good results. Instead of a dish I use a one cup Pyrex measuring cup because it is safer for me to handle and I pierce the raw egg yolk with the tip of a paring knife. It took a few tries to match the time for my microwave.
Less messy way to poach an egg (less cleanup)
I like a poached egg on my corned beef hash. My usual method is to boil some water in a pot, add a splash of vinegar, then break the egg into the water, then use a slotted spoon to retrieve the egg, then afterwards, wash out the pot and slotted spoon of messy egg white residue. I came upon this...
www.discusscooking.com
