Wow!Another thought is to make a coddled or poached egg using any small container you may have in your kitchen. You could use a teacup, stainless steel measuring cup, etc… just remember to grease it so the egg will release. You can make them plain or fancy as shown in the video.
I really like that guy. I am afraid that it would take me at least a half dozen tries of screwing up this particular method before I got something edible. But who knows, I might try a simplified version one day.