BAPyessir6
Sous Chef
Bought a big bag of guajillo peppers because I like tamales and they're the main pepper I currently use in the red chili filling (aside from ancho). I'm worried this is mold. Or is it dirty? The bag of peppers is dry, no moisture I can see, smells fine, but I'm concerned. Thanks for the help! (Also the inside of one anchor pepper I cleaned. Mold or not?)