Cool.Just a bit of trivia for you Canadiens. Most of the world supply for both the yellow and brown mustard seed is grown in Canada.
ISO a source for good Asian mustard?
- Thread starter danbuter
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GrillingFool
Head Chef
I also use the dry. I add a little rice vinegar and a bit of
sesame oil when I hydrate it with water.
the hotter the better!
sesame oil when I hydrate it with water.
the hotter the better!
Similar threads
