Yankee00
Cook
Hello all. My kitchen is equipped with a wide array of knives from different places. My wife brought with her a set of Rada knives and being the bachelor I was at the time brought in a knife block of Henchels knives. Since then, I spent the money to add a nice 8" Wusthof cook's knife.
Through the years, I have attempted to act like I knew what I was doing by using the Rada knife sharpener as well as a couple of other sharpeners that I picked up over time. While I am NOT a chef, nor am I a blade smith, I do prefer a sharp knife to help me in the kitchen.
I was hoping someone out there might have experience with the HORL knife sharpener system. I want something that an amateur can utilize and still obtain a sharp blade. Thank you all in advance.
https://www.horl.com/us/en/?gad_sou...GGcQVTX69kbzn01wPP5kBrLtXrO-vq3QaAg9gEALw_wcB
Through the years, I have attempted to act like I knew what I was doing by using the Rada knife sharpener as well as a couple of other sharpeners that I picked up over time. While I am NOT a chef, nor am I a blade smith, I do prefer a sharp knife to help me in the kitchen.
I was hoping someone out there might have experience with the HORL knife sharpener system. I want something that an amateur can utilize and still obtain a sharp blade. Thank you all in advance.
https://www.horl.com/us/en/?gad_sou...GGcQVTX69kbzn01wPP5kBrLtXrO-vq3QaAg9gEALw_wcB