ISO Bean and Sausage soup

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lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
Hey JulieV

I can't find your recipe for bean and sausage soup that honeybee wrote about. Will you kindly post it again?
Thanks :)
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Here ya go lyndalou! I make a soup similar to this and add sliced cabbage and canned tomatoes.

Bean/Barley/Sausage Soup: This is something that you could be really versatile with seasonings and other ingredients.

1 lb kidney beans, dry
1 package smoked polish sausage,sliced
7 cup water
1 cup barley
2 garlic cloves, peeled
3 bay leaves

Put rinsed beans in large saucepan. Add water, cover and let stand
overnight.

Drain off water the next day. Put beans, barley and remaining
ingredients into crockpot. Stir. Cover and cook on high for 4
hours or on low for 8. Remove bay leaves. Salt to taste when serving
 
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