OK the one I am looking for is hashbrowns, eggs, cheese, bacon. I can't find it anywhere and I want to make it for Christmas morning. I can fake it if I have to, but would rather have at least approximate proportions. Can anyone help me out?
ISO Breakfast casserole recipe
- Thread starter Alix
- Start date
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PA Baker
Master Chef
Here's the one I have!
Sunday Brunch Casserole
½ lb sliced bacon
½ c chopped onion
½ c chopped green pepper
12 eggs
1 c milk
½ tsp pepper
1 pkg (16 oz) frozen hash brown potatoes, thawed
1 c (4 oz) shredded cheddar cheese
1 tsp salt
In a skillet, cook bacon until crisp. Remove with a slotted spoon. Crumble and set aside on paper towel. In drippings, sauté onion and green pepper until tender. Remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, green pepper, and bacon. Transfer to a greased 13x9x2” baking dish. Bake, uncovered, for 35-45 minutes or until a knife inserted near the center comes out clean.
Sunday Brunch Casserole
½ lb sliced bacon
½ c chopped onion
½ c chopped green pepper
12 eggs
1 c milk
½ tsp pepper
1 pkg (16 oz) frozen hash brown potatoes, thawed
1 c (4 oz) shredded cheddar cheese
1 tsp salt
In a skillet, cook bacon until crisp. Remove with a slotted spoon. Crumble and set aside on paper towel. In drippings, sauté onion and green pepper until tender. Remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, green pepper, and bacon. Transfer to a greased 13x9x2” baking dish. Bake, uncovered, for 35-45 minutes or until a knife inserted near the center comes out clean.
OP
OP
Thanks PA, thats the one! WOOHOO! Ready for Christmas now.
SierraCook
Master Chef
PA Baker, here is the version that I have, but I think that I like yours better for a larger meal. My version is great when I am making it for myself or just another person. Mine isn't a casserole. I wonder how easy it would be to have your recipe and bake it in a 8x8 inch pan?
Easy Skillet Frittata
3 tablespoons oil
2 cups frozen shredded hash brown potatoes
¼ cup diced green bell pepper
6 eggs, beaten
10 slices cooked bacon, crumbled
½ cup cheese
2 tablespoons milk or water
Heat oil in large non-stick skillet. Add potatoes and green pepper; cook 5 minutes or until potatoes are browned, stirring occasionally. Mix eggs and milk in small bowl. Pour egg mixture evenly over potatoes and green pepper; sprinkle with bacon. Cover and reduce heat to low. Cook 8-11 minutes or until eggs are set. Sprinkle with cheese. Cover and heat until cheese melts. Cut into wedges and serve.
Easy Skillet Frittata
3 tablespoons oil
2 cups frozen shredded hash brown potatoes
¼ cup diced green bell pepper
6 eggs, beaten
10 slices cooked bacon, crumbled
½ cup cheese
2 tablespoons milk or water
Heat oil in large non-stick skillet. Add potatoes and green pepper; cook 5 minutes or until potatoes are browned, stirring occasionally. Mix eggs and milk in small bowl. Pour egg mixture evenly over potatoes and green pepper; sprinkle with bacon. Cover and reduce heat to low. Cook 8-11 minutes or until eggs are set. Sprinkle with cheese. Cover and heat until cheese melts. Cut into wedges and serve.
