One of my biggest challenges with cake decorating was that I could not use butter, margarine, shortening, or milk. I pretty much only had rice milk to work with and I couldn't make it thick enough. But I have since discovered a soy-free shortening and margarine and I think I will be able to do this now!
ISO cake decorating tips
- Thread starter B'sgirl
- Start date
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One of my biggest challenges with cake decorating was that I could not use butter, margarine, shortening, or milk. I pretty much only had rice milk to work with and I couldn't make it thick enough. But I have since discovered a soy-free shortening and margarine and I think I will be able to do this now!
You go girl! If you need any more pointers let us know. But just go have fun with it!
meshoo96
Senior Cook
The wilton's books are really easy to follow to be honest. I'm about to start teaching the classes. I've watched you tube videos and honestly, I find while some are good to get ideas, they aren't always easy to follow. It definitely takes practice, though. Get some parchment paper and practice on that first. You can easily scrape it off and start over, but you can't on a cake.
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