ISO: Ginger Dressing

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itlives

Assistant Cook
Joined
May 29, 2006
Messages
4
Location
Forsyth County, NC
i have been trying to find the recipe for ginger dressing, like the kind you find in a japanese steak house, does anybody know it? i love this dressing, and would like to have it, more often! thanks!!:)
 

SierraCook

Master Chef
Joined
Sep 2, 2004
Messages
5,580
Location
Sierra Valley, Northern California, USA
This recipe was posted by AllenMI and is very good.

Oriental Vinaigrette
Yields: 1 pt

½ c rice wine vinegar
1/6 c soy
1 1/6 c salad oil
1/6 c sesame oil
2 t ginger, fresh
1 ½ t black pepper
1/6 t garlic
1/3 t Tabasco
salt

Mix all ingredients except the oil, whisk until smooth. While whisking, slowly add the oil in a steady stream.
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Also - although homemade is always good, there are quite a few natural/organic bottled Ginger/Sesame dressings in the markets these days. In fact, I have yet to try one I didn't really like & that wasn't virtually identical to the one you get in Japanese restaurants. If they're not in the regular salad dressing section, try checking out your market's natural/organic aisle.
 

marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
This is the real deal - given to me by a Japanese friend -

JAPANESE STEAK HOUSE DRESSING
½ cup oil
1/3 cup catsup
5T onion
3T minced ginger
3T celery
2tsp. lemon juice
3T rice vinegar
2tsp. lemon peel
4tsp. soy sauce
½ tsp. salt
½ tsp. pepper
¼ cup shredded carrot

Combine onion, celery, carrot, ginger, lemon peel in food processor and process to a puree; add oil a little at a time as needed; remove from processor, add everything else and mix.
 

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
My mother gave me this recipe

Benihana Salad Dressing

1/4 cup celery, diced
1/4 cup soybean oil
2 T. onion, chopped
2 T. white vinegar
1 T. tomato paste
1 1/2 t. soy sauce
1/4 t. salt
1/4 t. powdered sugar

Dressing works well if made 1 day in advance

Combine in blender and refrigerate
 
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