Sep 4, 2019 #1 M mariebp Assistant Cook Joined Sep 4, 2019 Messages 2 Location philadelphia Hi All! I'd like to make this recipe for pasta sauce from Ball and would like to know if adding salt to the recipe would affect the pH/ability to can it.
Hi All! I'd like to make this recipe for pasta sauce from Ball and would like to know if adding salt to the recipe would affect the pH/ability to can it.
Sep 4, 2019 #2 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,112 Location Southeastern Virginia Hi and welcome to Discuss Cooking [emoji2] No, salt is neutral - it won't affect the pH at all. Good luck with your canning.
Hi and welcome to Discuss Cooking [emoji2] No, salt is neutral - it won't affect the pH at all. Good luck with your canning.
Sep 4, 2019 #3 M mariebp Assistant Cook Joined Sep 4, 2019 Messages 2 Location philadelphia awesome, thank you! I've been freezing my sauce for a while now so I'm excited to try this recipe with salt
awesome, thank you! I've been freezing my sauce for a while now so I'm excited to try this recipe with salt