ISO help converting fruit cake to pudding.

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miniman

Executive Chef
Joined
Aug 24, 2006
Messages
4,687
Location
Basingstoke, England
We have an unusually dry fruit cake. DW suggests it will be no good as a cake, so wants to convert it to a pudding. My mind goes the bread & butter pudding route. Any one else have an idea or recipe we could use.
 

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