cbruiners
Assistant Cook
I've made some marshmellow foam (cheated slightly by using egg white liquid pre-prepped), I got all of the mixtures correct (cup of sugar, 4 egg whites, 1/4 teaspoon of cream of tartar, and vanilla extract 1 teaspoon)... but I've made two separate batches and each time I'm getting separation. I've storied the marshmellow in a sealed sandwich bag in the fridge and each time I get separation within a few hours.
Where am I going wrong? And can I remix this or is it ruined (the white foam smells fine and tastes fine)
Where am I going wrong? And can I remix this or is it ruined (the white foam smells fine and tastes fine)