ISO help w/red beans and rice, opinions please?

[caseydog]

Taxy, here is a good article on the differences. I find red beans a bit softer and creamier than kidney beans.

@deadmeataru Welcome to DC!

That, and the skin is not tough like kidney beans.

CD

 

[blissful]

https://www.fda.gov/media/83271/download

p. 254
Symptoms of bean poisoning, upper and lower GI tract, red blood cell abnormalities.
These can be kidney beans or red beans, or fava beans, really almost any beans, some are more toxic if not cooked correctly than others.

 

[Kathleen]

Thanks, Bliss. I may never eat again.

 

[dragnlaw]

and now you know why I sstick with canned.

 

[blissful]

Thanks, Bliss. I may never eat again.

well, do you know anyone that eats uncooked beans? Or for that matter, rice, or grains, or flour, ...alot of stuff needs heat to be nutritious and safe. No one eats raw crabs (except tom hanks almost ate some raw crabs slop w/o cooking before he invented fire).

 

[Jade Emperor]

Well, I do really enjoy pickled crab, which is put into the jar raw. I suppose the pickling process can be considered “cooking” in a way, though.