ISO Ice Cream Sandwich Wafer

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Chief Longwind Of The North

Aug 26, 2004
I'm not sure whether this is supposed to be under brownies, frozen treats, or cookies. What I am sure about is that for about 63 years, the ice cream sandwich has been one of my favorite ice cream treats. However, the quality of the chocolate wafers that cover the ice cream is of paramount importance. The wafers should be soft, almost like cake, but with the crumb of a soft, Toll House cookie. The chocolate flavor should be light, but strong enough to compliment the ice cream. If the wafer is hard, or crispy, that just doesn't work for me.

Does anyone of our talented DC members have a recipe for those wafers? If so, please share
I'm not looking for two cookies with ice cream sandwiched between them, as seems to be the norm when searching the internet.

Thanks in advance.

Seeeeya; Chief Longwind of the North

Andy M.

Certified Pretend Chef
Sep 1, 2004
Chief, I always assumed the cookies started out crispy and softened from proximity to the ice cream and being in the freezer.

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