nightcrawler
Assistant Cook
- Joined
- Oct 11, 2007
- Messages
- 7
at a non-steakhouse restaurant...the choices on the menu are ribeye or ny strip. Which would you choose? The steaks would be a house marinade.
Also, i was thinking of putting on the menu a filet mignon dish, and another steak dish, that would be either a ribeye or ny strip. so help me choose with your opinions.
Thanks!
Also, i was thinking of putting on the menu a filet mignon dish, and another steak dish, that would be either a ribeye or ny strip. so help me choose with your opinions.
Thanks!