Cheryl J
Chef Extraordinaire
Want gourmet? If you are going to be at a place where you can have a fire pit. Purchase 1 small turkey. Make a tripod out of stout wood. After cleaning the bird, place the drumstick ends into the little plastic holder at the cavity opening. Run a stick between the body and the legs so that you can lift the bird with the stick. Tie strong twine to the stick ends and attach the middle to the twine to a hook at the apex of the tripod. Build a good cooking fire with log=ts of coals and place the bird close. Give it a slow twirl. It will spin one way, then the other for some time. When it slows down, give it another slow spin. Let the bird cook while you are breaking camp. Clean some mall rocks and let them heat in the fire while the bird is cooking. When he skin is browned, remove the bird and fill the cavity with the hot rocks. Wrap tightly in aluminum foil, and then in a couple of good blankets, or place it into an empty ice chest after wrapping in foil. As you then drive to your next destination, the hot rocks will cook the bird from the inside out, giving you a yummy turkey for your next meal.
Seeeeeeeya; Chief Longwind of the North
Oooh....sorry Chief, but this method of cooking poultry not only scares me, but seems like an awful lot of work for a road trip. Not to mention cutting it up and storing it safely for transport. Even a small turkey is big.