Italian Meatballs

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RAYT721

Senior Cook
Joined
May 27, 2004
Messages
209
Location
Cleveland, OH.
Italian Meatballs

2 lb. Italian sausage
1 lb. sharp Cheddar cheese, grated
1 c. self-rising flour

Preheat oven to 400 degrees. Take sausage out of casing if not bulk style. Crumble sausage in a bowl. Mix in grated cheese and flour. Shape into 1 to 1 1/2 inch meatballs. Place on cookie sheets. Bake for 15-20 minutes. Serve with cocktail sauce, mustard or spaghetti sauce. Makes 4 to 6 dozen depending on size.
 
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