Italian Meatballs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Senior Cook
May 27, 2004
Cleveland, OH.
Italian Meatballs

2 lb. Italian sausage
1 lb. sharp Cheddar cheese, grated
1 c. self-rising flour

Preheat oven to 400 degrees. Take sausage out of casing if not bulk style. Crumble sausage in a bowl. Mix in grated cheese and flour. Shape into 1 to 1 1/2 inch meatballs. Place on cookie sheets. Bake for 15-20 minutes. Serve with cocktail sauce, mustard or spaghetti sauce. Makes 4 to 6 dozen depending on size.
Top Bottom